by Seth Werkheiser | Jan 19, 2015 | Food, News
Chris Colohan, the former the vocalist of Cursed, who broke up in 2008, is staying busy with music, writing, and… vegan bacon grease?! In an interview with Munchie, the vocalist explained how he came up with his vegan concoction. ” I was messing around...
by Bram Teitelman | Jan 15, 2015 | Food, News
From Richmond and want to pay tribute to the town’s greatest export while drinking? As promised last year via a crowdfunding campaign, GWARbar has opened. The bar, located at 217 W. Clay Street, opened on New Year’s Eve, serving what they call...
by Bram Teitelman | Dec 3, 2014 | Food, News
John Hurkes came to the attention of metal and food fans everywhere with his Slayer pizza. Then he came back with Exodus pork belly. And it’s hard to keep a good metal chef down, so he’s returned with his latest creation, this one centered around...
by Bram Teitelman | Oct 21, 2014 | Food, News, Updates
We already know that Chef John Hurkes likes metal, but he must really like Gary Holt. The chef, who came up with Slayer pizza last month has returned with his Exodus pork belly blood feast. If that sounds like a little too much blood, you’re simply not that...
by Bram Teitelman | Sep 16, 2014 | Food, News
A great chef is like a great artist, willing to experiment and be creative for the sake of their craft. That’s why Chef John Hurkes has come up with the Slayer pizza. To be paired with Reign in Blood, of course, the recipe popped up on food and music blog Rice...
by Bram Teitelman | Sep 12, 2014 | Food, News
We already know that the official color of metal is black. So if you’re truly metal, you’ll probably want to head to Burger King or eat some chicken. You could probably do both of those right now, but you wouldn’t truly be doing it the metal way....