Sammy Hagar will teach you how to eat and drink properly

Posted by on June 18, 2015

“I will teach you how to eat and drink properly. Well, not “proper” proper, but how I like to do it.” – Sammy Hagar

Singer, guitarist, and connoisseur of all things rock and roll lifestyle Sammy Hagar has a new book coming out this September titled Are We Having Any Fun Yet?: The Cooking & Partying Handbook. AWHAFY, published by Dey Street Books (formerly It Books), will be hitting the stores on September 15th, and is a guide to all the things that you will need to cook, and more importantly drink, like the legend himself. From recipes and pairings, to some of his stories behind the foods, Hagar will be expanding on his already successful foray into the food and drink industry. Seriously, this dude already has his own brand of tequila, Cabo Wabo, which is something I just learned and will be on the lookout for, as well as his own chain of Wabo Cabo Cantina restaurants, and even a brand new rum- Sammy’s Beach Bar Rum.

The book is available for pre-order now.

Official book description:

“Indulge yourself in the superstar rocker and #1 New York Times bestselling author’s raucous and delicious lifestyle with this bold cookbook and entertaining guide, complete with stories from a lifetime of food, signature recipes and drinks, and featuring lavish full-color photos.

For over twenty years, Sammy Hagar has redefined the relationship between good food and good music through his iconic Cabo Wabo tequila brand, his popular chain of Cabo Wabo Cantina restaurants, and his newly launched rum—Sammy’s Beach Bar Rum. Now with Are We Having Any Fun Yet? any Sammy fan can eat, drink, and party like the Red Rocker himself, as Sammy shares his love of food, drinks, and rock-and-roll.

Bringing you into the kitchen, behind the bar, and into the center of the party like never before, Sammy shares his deep passion for food and his secrets for rock-and-roll entertaining, including his favorite recipes from home, on the road, and his go-to vacation spots, Cabo and Maui. Coming along for the ride are a wealth of crazy tales, celebrity chefs from around the globe, and stories that reveal the inspiration behind his favorite recipes.

Tracing Sammy’s culinary path through the decades, Are We Having Any Fun Yet? offers a fascinating glimpse into Sammy’s evolution as a cook and as a musician, showing how these twin passions have fueled each other, and how he brings a rock star attitude of simplicity and fun to everything he does in the kitchen. Of course, nothing goes better with a great meal than a good drink. Here are Sammy’s greatest drink recipes accompanied by true stories of the wild nights that brought them to life.

With even more rock stories from the road and his table, over fifty food and drink recipes, and Sammy’s tips for entertaining like a rock star, Are We Having Any Fun Yet? gives fans everything they need to party the Cabo Wabo way.”


As an advocate of all things beach life and rock & roll, this sounds like the kind of cook book I think I can get behind.


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