by Bram Teitelman | Jan 28, 2015 | Food, News
Remember the Slayer pizza? Really, how could you not? Any pizza that’s cut into a pentagram instantly makes it more devilishly delicious that it already was. Chef John Hurkes has made a few more metal-themed dishes, including Exodus pork belly and Down’s...
by Bram Teitelman | Dec 3, 2014 | Food, News
John Hurkes came to the attention of metal and food fans everywhere with his Slayer pizza. Then he came back with Exodus pork belly. And it’s hard to keep a good metal chef down, so he’s returned with his latest creation, this one centered around...
by Bram Teitelman | Oct 21, 2014 | Food, News, Updates
We already know that Chef John Hurkes likes metal, but he must really like Gary Holt. The chef, who came up with Slayer pizza last month has returned with his Exodus pork belly blood feast. If that sounds like a little too much blood, you’re simply not that...