Slayer pizza chef returns with Exodus pork belly

Posted by Bram Teitelman on October 21, 2014

We already know that Chef John Hurkes likes metal, but he must really like Gary Holt. The chef, who came up with Slayer pizza last month has returned with his Exodus pork belly blood feast. If that sounds like a little too much blood, you’re simply not that metal. He reached out to us saying “After almost […]