Toast parties are a tradition in my family, from the simple peanut butter and honey to this more exotic approach. For me, its all about the flavors and the conversation.
-Hand slice a few pieces of ancient grain bread from your local bakery.
-Smear with chèvre (goat cheese) and again with beet cashew butter.
-Fry an egg in a cast iron pan.
-Top with spring onions, peas, thin radish slices, what ever fresh ingredients you have around. Sea salt, fresh cracked pepper and a healthy streak of Beet Habanero Hot Sauce.
3) Raw Cranberry Sauce
This is my grandmother’s recipe kicked up a notch with Habanero Hot Sauce. So simple, so delicious with holiday turkey!
-Slice an orange (skin included) into 8 wedges.
-Cup your hands and fill with fresh cranberries. (frozen will work)
-Process well in a blender or food processor.
-Add honey or agave to taste, for me it’s a 1/4 cup.
-1 teaspoon of peach habanero hot sauce for a little bite.